Taiping to you! Part 1

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Here's a little peep...before i head off to Taiping. A little stop at Bidur. 

 Welcome to Bidur!

This is a famous retro-style-chinese-restaurant. 

PUN CHUN.

It's usually packed to the brim during lunchtimes, and many locals come here for a stop 

before heading off to their respective hometowns. 

Famous for it's local delicacy and noodles, this shop is worth the journey, if you may ask.

The restaurant's famous dim sum--- Wu Kok. It is fried yam with mince pork filling.

They have only a limited amount each day, mostly sold out around noon. 

Fortunate for me, i arrived just in time for the final batch left in the trays.

Also one of my best picks, the fried Prawn Wontons.

i love the succulent prawns inside, along with the crispy skin.

Uncle selling the last batch of Wu Koks.

A must try--- The famous Duck Thigh Noodles.

YOU CAN FIND IN ON EVERY TABLE!

Simmered with herbal soup. You'll regret not having it in this restaurant. It's a specialty.

more soon...